celery root purée, buttered carrots, sous vide leeks, herbs
Archiwa: Food Menu
celery, carrot, saffron potatoes, spring onion, dijon mustard, horseradish
homemade hash, white cabbage purée, potatoes with barley, marjoram sauce
ricotta sauce, basil foam, roasted nuts
tapioca bread with greek cheese and curd, pumpkin bread, baguette with sesame seeds and herb butter
tarragon mayonnaise, marinated shimeji mushrooms, black toast, herbs
pears marinated in port wine and lemon, walnuts, rice chips, elderberry dressing
foie gras panna cotta, chips of jerusalem artichoke, edible flowers